acid mordant Cream Chicken and Stuffing

Skinless boneless chicken baked gone a prepared stuffing blend and topped next a creamy sauce.

The ingredient of acid mordant Cream Chicken and Stuffing

1. 6 skinless, boneless chicken breasts
2. 1 (6 ounce) package unseasoned dry bread stuffing fusion
3. 1 (10.75 ounce) can shortened cream of chicken soup
4. 1 (10.75 ounce) can edited reduced cream of celery soup
5. u00bd cup pointed cream
6. 1 teaspoon curry powder
7. 1 teaspoon lemon juice

The instruction how to make acid mordant Cream Chicken and Stuffing

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line bottom of a 9x13 inch baking dish when chicken breasts. Spoon prepared stuffing blend over chicken. blend the cream of chicken soup, cream of celery soup, barbed cream, curry powder, and lemon juice. Pour incorporation combination exceeding culmination of stuffing.
3. Bake uncovered in the preheated oven for not far off from 1 hour, until chicken juices rule clear.

Nutritions of acid mordant Cream Chicken and Stuffing

calories: 364.5 calories
carbohydrateContent: 29.9 g
cholesterolContent: 85.6 mg
fatContent: 13.1 g
fiberContent: 1.3 g
proteinContent: 30.2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 1237.5 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: